Head Chef jobs in Club Vounaki, Greece with Sunsail

vacancy details

Head Chef

Company:

Sunsail

Location:

Club Vounaki, Greece

Benefits:

Competitive salary + bonus + accommodation + benefits

Start:

Immediate

Duration:

October

Description

Sunsail Clubs currently recruit for Club Vounaki in Greece. Sailing is like the way of life here. The resort offers something for everyone both on and off the water and is the perfect family holiday escape, especially for those looking to learn something new.

Our Kid’s Clubs cater for all ages from 4 months to 17 year olds, and our shorebased activities include Tennis courts, fitness Studio and Mountain Biking.

To manage an effective and efficient kitchen operation, delivering a high quality varied menu, enhancing the guest’s holiday experience, within a budget. Manage local relations with suppliers ensuring good quality ingredients are supplied in a timely manner

Responsibilities:

Manage an effective and efficient kitchen operation
Ensure the kitchen and surrounding area comply with all company health and safety standards and is a safe environments for staff and guests
Ensure that all local and company policies are met regarding hygiene control.
Implement and supervise cleaning rota’s for kitchen, storeroom and surrounding areas
Compile menu’s and daily specials, working within budgets and seasonal produce.
Manage the cooking of breakfast, lunch, dinner and any special meals for guest and staff

Requirements

Passion for cooking and desire to produce high quality food
Previous experience running a kitchen
Be able to work under pressure
Staff management skills
Understanding of working within budgets
Excellent customer service skills
Knowledge of health & safety legislation
Ability to work as a reliable member of the team as well as working as an individual
Highly motivated individual
Good communication skills - oral and written
Computer Skills Qualifications
City & Guilds 901 & 902 or equivalent
Food Hygiene Certificate
First Aid certificate

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